Home Food : Spicy Garlic Eggplant

I have to admit, since I was only cooking for one, I chose the least fussy item I could cook. Spicy Garlic Eggplant - made from a Lee Kum Kee prepacked sauce for lazy (or busy) people like me. It could be found at any supermarket in Hong Kong and looks like this.

All you have to buy are eggplants and some minced meat, add the sauce and you have this beautiful dish. I like my eggplants really soft and very cooked, but if you wonder what it looks like less cooked or as the people and Lee Kum Kee thinks you should cook it... wonder no more, this is what the recipe and results looks like (taken off their website).
Altogether, cooking time of less than 15 minutes, perfect for those busy days (or lazy days) when you don't feel like ordering fast food delivery yet do not feel like tramping downstairs for takeout.